Tomato and lentil soup

Name: Tomato and lentil soup
Prep time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 carrots cut into cubes; 480g canned chopped tomatoes; 1 bay leaf; 1.3 l water; 250 g lentils; ¼ tsp salt; 1 bunch chopped parsley

Tomato and lentil soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 340 calories, 18g of protein, and 8g of fat each. For $1.16 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This r

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⏱️45

🍴Serves 4

🔥340 cal