Salmon with roasted vegetables

Name: Salmon with roasted vegetables
Prep time: 45 min
Yield: 2 servings
Ingredients: 1 potato; 1 parsnip; 1 carrot; 1 onion, sliced; 150 g cherry tomatoes; 2 salmon fillets; 1 tbsp olive oil; 1 tsp lemon juice; Salt, pepper and paprika for seasoning; 2 tsp of fresh rosemary and thyme, chopped

Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 496 calories, 39g of protein, and 18g of fat. Head to the store and pick u

high-proteinhigh-fiber

⏱️45

🍴Serves 2

🔥496 cal