Herbivoracious' White Bean and Kale Soup

Name: Herbivoracious' White Bean and Kale Soup
Prep time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus additional for garnish; 1 medium onion, finely diced; 1 whole head garlic, peeled and minced; 1 carrot, finely diced; 1 teaspoon kosher salt; 2 bay leaves; 1 teaspoon minced fresh rosemary leaves; 1 or more of the following: 1 Parmesan rind or 3/4 ounce dried porcini mushrooms or 2 tablespoons vegetable broth powder (gluten-free if needed); 2 cups dried white beans such as cannellini or navy, rinsed and picked over; 7 cups water; 1 bunch dinosaur (lacinato) kale, stems stripped and discarded, leaves cut into ribbons and thoroughly washed; Juice of 1 lemon

Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box. One serving contains 332 calories, 17g of protein, and 10g of fat. This recipe serves 6 and costs 78 cents per serving. 10 people were impressed by this recipe. It will be a hit at your Autumn even

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⏱️45

🍴Serves 6

🔥332 cal