Gujarati Dry Mung Bean Curry

Name: Gujarati Dry Mung Bean Curry
Prep time: 45 min
Yield: 4 servings
Ingredients: 1 small pinch baking powder; 2 mediums hot chillies, minced; 1 teaspoon cinnamon powder; 1/4 cup chopped coriander; 2 teaspoons cumin seeds; 6 curry leaves; 1 tablespoon garlic, minced; 1 tablespoon lemon juice or to taste; 1 1/2 cups mung beans; 1 teaspoon mustard seeds; Salt to taste; Sugar to taste; 1 tablespoon sunflower oil; 1 medium tomato, chopped; 1/2 teaspoon turmeric

Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has 376 calories, 20g of protein, and 5g of fat per serving. This recipe serves 4 and costs $1.64 per serving. A mixture of baking powder, cumin seeds, garlic, and a handful of other ingredients are all it ta

high-fibergut-healthmeal-prephigh-protein

⏱️45

🍴Serves 4

🔥376 cal