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Warm Chickpea & Roasted Pepper Salad
Chickpeas and roasted red peppers warmed in a smoked paprika-cumin dressing, tossed with baby spinach and topped with crumbled goat cheese.
high-fibergut-healthmeal-prep
⏱️20 min
🍴Serves 2
🔥320 cal
📊 Nutrition per serving
320
Calories
17g
Protein
38g
Carbs
11g
Fat
10g
Fiber
🥬 Ingredients
- 1 can (400g) chickpeas, drained and rinsed
- 1 cup roasted red peppers (jarred, drained), sliced
- 3 cups baby spinach
+7 more ingredients
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