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Ricotta & Spinach Stuffed Mushrooms
Large portobello caps filled with herbed ricotta, spinach, and Parmesan — baked until golden and bubbling, great as a light meal.
high-proteinmeal-prep
⏱️30 min
🍴Serves 2
🔥280 cal
📊 Nutrition per serving
280
Calories
22g
Protein
12g
Carbs
16g
Fat
3g
Fiber
🥬 Ingredients
- 4 large portobello mushroom caps, stems removed
- ½ cup part-skim ricotta
- 2 cups fresh spinach, wilted and squeezed dry
+5 more ingredients
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