Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

Name: Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
Prep time: PT45 minM
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 tablespoon grated fresh ginger; 3 green onions, trimmed and minced; 1/2 teaspoon honey; 5 dashes hot sauce; 2 tablespoons fresh lime juice; lime wedges; 2 tablespoons low-sodium soy sauce; 1/2 cup diced mango; 1/2 cup chopped roasted cashews; 1 1/2 pounds large shrimp; 2 cups snap peas; 2 tablespoons white vinegar

Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette might be just the main course you are searching for. One serving contains 339 calories , 39g of protein , and 14g of fat . This recipe serves 4. For $4.86 per serving , this recipe covers 20% of your daily requirements of vitamins and minerals. Hea

high-protein

⏱️45 min

🍴Serves 4

🔥339 cal