Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

Name: Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Prep time: PT45 minM
Yield: 6 servings
Ingredients: 6 medium portabella mushrooms; 1 teaspoon olive oil; ½ pound ground elk or ground turkey; ½ red onion, finely chopped; 4 cloves garlic, minced; 3 tablespoons red wine; 1/8 teaspoon paprika; 1/8 teaspoon ground thyme; 3 ounces (half a bag) baby spinach leaves, chopped; Salt and pepper to taste; 6 slices goat cheese, thinly sliced.

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings. One serving contains 162 calories , 17g of protein , and 8g of fat . For $2.92 per serving , this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista req

high-protein

⏱️45 min

🍴Serves 6

🔥162 cal