Mexi-Casserole With Chipotle Salsa

Name: Mexi-Casserole With Chipotle Salsa
Prep time: PT45 minM
Yield: 8 servings
Ingredients: 15 ounces can diced tomatoes, liquid included; 15 ounces can diced tomatoes; 1 tablespoon chili powder; 1 teaspoon chili powder; 1 inch chipotle adobo, minced; 1/4 cup cilantro, chopped; 6 inches corn tortillas; 1/2 teaspoon cumin; 4 cloves garlic, minced; 4 ounces can diced green chilies, liquid included; 1 bunch green onions, sliced; 1 pound lean ground turkey; 2 cups low-fat shredded cheddar cheese; 1 teaspoon olive oil; 1/2 medium onion, diced fine; 2 mediums red onions, roughly diced; 1/4 cup part-skim mozzarella cheese; On-the-Fly Chipotle Salsa; 1 teaspoon salt; Salt and pepper to taste

The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes . Watching your figure? This gluten free recipe has 253 calories , 26g of protein , and 6g of fat per serving. This recipe serves 8 and costs $2.39 per serving. This recipe is typical of Mexican cuisine. Only a few peopl

high-proteinhigh-fiber

⏱️45 min

🍴Serves 8

🔥253 cal